PHILIPPINES: BANANARHUMA TURON

A gourmet version of Turon, a banana lumpia slathered with a cinnamon pineapple molasses syrup topped with sesame seeds and a creamy cinnamon powder.

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Step 1

For powdered sugar cinnamon: mix powdered milk, powdered sugar and ground cinnamon together until well combined in a small bowl. Set aside.

Step 2

Wrap all banana with lumpia wrapper, foldclose with water and flour paste. Repeat until you have used up all of bananas.

Step 3

Preheat the oil to 350F. Deep fry all turon until golden brown.

Step 4

Transfer all turon on a paper towel lined strainer to drain the oil.

Step 5

Bananarhuma sauce: Melt butter and cook jackfruit strips over Medium High heat until jackfruit has softened.

Step 6

Add ground cinnamon and stir until well combined. Add banana flavor or puree, banana essence and rum until the alcohol has evaporated.

Step 7

Add pineapple juice snd stir until sauce has reduced to 25% of its volume,and thickened. Add brown sugar and stir until it is melted and well combined.

Step 8

Decrease heat to Medium low, and let the sauce thicken. Toss in the turon, and toss using 2 spatulas to fully coat the turon. While tossing, sprinkle liberally with white sesame seeds.

Step 9

Transfer turon to a plate. Sprinkle more white sesame seeds. Sprinkle the powdered milk cinnamon dust on top.

Step 10

Serve and enjoy as breakfast or a snack.