Double Chocolate Cake

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat the oven to 170 2. Line two round cake tins

Step 2

3. Mix together milk and vinegar - set aside to thicken.

Step 3

4. Sift dry ingredients into a bowl.

Step 4

5. Mix together wet ingredients in another bowl.

Step 5

6. Pour the wet into the dry and gently mix until just combined.

Step 6

7. Divide batter between the two tins and then bake for 20-25 mins.

Step 7

8. Mix together the frosting and then layer the cakes once they are cooled.