Superhero Muffins

Run Fast, Eat Slow (42)

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Arrange a rack in the center of the oven and preheat the oven to 350°F. Line a 12-cup standard muffin tin with paper muffin cups.

Step 2

In a large bowl, combine the almond meal, oats, walnuts, currants or raisins, if using, cinnamon, nutmeg, baking soda, and salt.

Step 3

In a separate bowl, mix together the eggs, zucchini, carrot, butter, maple syrup, and vanilla.

Step 4

Add the wet ingredients to the dry ingredients, mixing until just combined.

Step 5

Spoon the batter into the muffin cups filling each to the brim. Bake until the muffins are nicely browned on top and a toothpick inserted in the center of a muffin comes out clean, about 25 to 35 minutes.