Almond Chocolate Chip Cookies

Taken from Bob’s Red Mill Almond Flour, but substituted butter instead of coconut oil in the original recipe.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Pre-heat oven to 375. Line two baking sheets with parchment paper.

Step 2

Combine almond flour, baking soda, and sea salt. Set aside.

Step 3

Let butter warm to room temperature. Mix butter and maple syrup in a mixer or by hand until creamy but not fully incorporated, about 5 minutes.

Step 4

Add whole egg, egg whites, and vanilla extract; mix 2 min more.

Step 5

Slowly add dry ingredients to egg mixture and mix for 1 minute.

Step 6

Add chocolate chips and mix until well combined.

Step 7

Place large rounded tablespoonfuls onto prepared backing sheets, about 1 inch apart. Flatten slightly to 1-inch thickness. Makes 25 cookies.

Step 8

Bake until set and golden, about 15 minutes.