Nutrition balance score
Unbalanced
Glycemic Index
13
Low
Nutrition per recipe
Calories691.1 kcal (35%)
Total Fat74.6 g (107%)
Carbs2.8 g (1%)
Sugars0.8 g (1%)
Protein5.7 g (11%)
Sodium52.4 mg (3%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Blend yolks, lemon, mustard and cayenne.
Step 2
Heat butter until almost boiling.
Step 3
With blender on low, add 1/3 of butter in a fine stream. Turn blender to high and slowly add remaining butter. Blend until thick and smooth.
