By Jennifer Cortes
Corn meal rolls
1 step
Prep:5minCook:7min
Appetizer
Updated at: Thu, 17 Aug 2023 01:03:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories142.1 kcal (7%)
Total Fat5.4 g (8%)
Carbs19.8 g (8%)
Sugars4.2 g (5%)
Protein3.3 g (7%)
Sodium257.1 mg (13%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
In a medium saucepan boil the water add the 1tsp of salt,and 1 tsp sugar and 2 tbsp of butter and 2cups of water and 1 1/4 cups of corn meal and stir until it forms a soft ball that separates the sides of the pot remove from heat. Add 1 cup of shredded cheese and stir. Cover with clean dishcloth and wait 5 minutes or so. Then form the sorullitos by scooping a clean heaping teaspoon forming a ball first then rolling with your hand into a stick or a sourllito they typically are about the length of the index finger and not too thick. This makes a great appetizer and also goes great with soup or served with coffee breakfast or lunch coffee
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