By Marilyn Sultar
Slow Cooker Beef Vegetable Soup
2 steps
Prep:10minCook:6h
Recipe by JUDY G
source:
Judy G via
http://allrecipes.com/recipe/slow-cooker-beef-vegetable-soup/
“Easy, delicious, wonderful on cold winter days or anytime!” ~ Judy G
Original recipe makes 6 servings
PREP: 10 mins
COOK: 6 hrs
READY IN: 6 hrs 10 mins
Updated at: Thu, 17 Aug 2023 04:58:33 GMT
Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
21
High
Nutrition per serving
Calories262 kcal (13%)
Total Fat4.4 g (6%)
Carbs37.8 g (15%)
Sugars9.2 g (10%)
Protein21.8 g (44%)
Sodium1484.9 mg (74%)
Fiber7.9 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Place meat, corn, green beans, carrots, potatoes, tomatoes, soup mix, and salt and pepper to taste into the slow cooker; stir to combine.
Step 2
Cook on LOW for at least 6 hours. Add water if necessary.
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