Crockpot Hamburger Vegetable Soup

Name: Crockpot Hamburger Vegetable Soup
Cook time: 4 h
Total time: 4 h
Cuisine: American
Ingredients: 1 1/2 pounds lean ground beef; 1 medium white onion diced; 2 teaspoons minced garlic; 1 28 oz can of diced tomatoes; 1 10.75 oz can of condensed tomato soup; 4 cups beef broth; 2 bay leaves; 1 teaspoon dried thyme; 2 cups of frozen mixed vegetables; white sugar if you find your tomatoes are too acidic, the sugar will cut it.; black pepper to taste

4 steps

Cook:4h

Updated at: Thu, 17 Aug 2023 11:33:11 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories239 kcal (12%)

Total Fat9.5 g (14%)

Carbs17.4 g (7%)

Sugars9.7 g (11%)

Protein21.1 g (42%)

Sodium786.8 mg (39%)

Fiber2.4 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1.5 poundslean ground beef

1white onion

medium, diced

2 teaspoonsminced garlic

1 x 28 ozcan of diced tomatoes

1 x 10.75 ozcondensed tomato soup

can

4 cupsbeef broth

2bay leaves

1 teaspoondried thyme

2 cupsfrozen mixed vegetables

white sugar

if you find your tomatoes are too acidic, the sugar will cut it

black pepper

to taste

Instructions

Step 1

Fry the ground beef and onions together until the ground beef is cooked and the onions are translucent. Add in the garlic and fry until brown. Drain the fat and place in the bottom of a crockpot.

Step 2

Stir in the tomatoes, tomato soup, beef broth, bay leaves, thyme, frozen vegetables and pepper.

Step 3

Simmer on high for 4-5 hours or on low for 8-10.

Step 4

Remove the bay leaves. Ladle into bowls and serve!