Cornbread
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories252.6 kcal (13%)
Total Fat10 g (14%)
Carbs38.1 g (15%)
Sugars10.1 g (11%)
Protein3.8 g (8%)
Sodium335 mg (17%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven & skillet to 350 degrees
Step 2
Mix flour, cornmeal, salt & baking powder and set aside
Step 3
Melt butter & combine with sugar, creamed corn, and jalapeno peppers
Step 4
Mix wet ingredients into dry.
Step 5
Add eggs one by one and mix until well blended. Add cheese and buttermilk.
Step 6
Carefully remove cast iron skillet from oven and evenly coat top and sides with canola/vegetable oil. Pour in cornbread batter.
Step 7
Crumble: Combine sugar & flour and cut in butter. Add shredded cheddar. Spread on top of batter.
Step 8
Bake 30-45 minutes until done.
Notes
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Makes leftovers
Moist
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