Cornbread

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Step 1

Preheat oven & skillet to 350 degrees

Step 2

Mix flour, cornmeal, salt & baking powder and set aside

Step 3

Melt butter & combine with sugar, creamed corn, and jalapeno peppers

Step 4

Mix wet ingredients into dry.

Step 5

Add eggs one by one and mix until well blended. Add cheese and buttermilk.

Step 6

Carefully remove cast iron skillet from oven and evenly coat top and sides with canola/vegetable oil. Pour in cornbread batter.

Step 7

Crumble: Combine sugar & flour and cut in butter. Add shredded cheddar. Spread on top of batter.

Step 8

Bake 30-45 minutes until done.