Vegan Chocolate Mousse

Name: Vegan Chocolate Mousse
Prep time: 5 min
Total time: 5 min
Cuisine: French
Ingredients: 1 can coconut milk or cream; 1/4 cup cocoa powder; 1 tbsp dutch cocoa powder or additional regular; 3-4 tbsp powdered sugar or erythritol ((or 2 tbsp for extra dark)); optional 1/2 tsp pure vanilla extract; optional 2-3 tbsp peanut butter

2 steps

Prep:5min

An easy creamy vegan chocolate mousse recipe you can make in under 5 minutes!

Updated at: Thu, 17 Aug 2023 14:10:40 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories492.7 kcal (25%)

Total Fat47 g (67%)

Carbs25.5 g (10%)

Sugars11.7 g (13%)

Protein6.7 g (13%)

Sodium30.4 mg (2%)

Fiber4 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1can coconut milk

or cream

¼ cupcocoa powder

1 Tbspdutch cocoa powder

or additional regular

3 Tbsppowdered sugar

or erythritol, or 2 tbsp for extra dark

½ tsppure vanilla extract

optional

2 Tbsppeanut butter

optional

Instructions

Step 1

Either refrigerate the coconut milk can overnight, or open and freeze about 10 minutes. (I store a can in the fridge so there’s always one ready to go. Be sure to use full-fat canned coconut milk for this recipe. Try not to shake the can, because you want the cream separate from the water underneath.)

Step 2

Once cold, open the can and transfer only the thick part to a bowl. Discard the watery part, or save for another recipe. Using either a stand mixer or hand beaters (or a fork and a ton of strength and patience), whip the cream until smooth. Add remaining ingredients and whip until it forms a mousse-like texture.

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