Summer Pasta Salad with Dill Vinaigrette

Name: Summer Pasta Salad with Dill Vinaigrette
Cuisine: European, Mediterranean
Ingredients: 1/2 pound green beans; 1/2 lb small potatoes ((a variety of red, purple, and gold are what I used)); 8 oz pasta ((I used Alessi's Organic Penne)); 15 oz canned chickpeas (, drained and rinsed); 1 cup cherry tomatoes (, sliced in half); 1 bunch radishes (, stems trimmed and sliced in half); 1/2 cup olives; 2 Tbsp white wine vinegar ((or rice vinegar)); 1 Tbsp lemon juice; 3 Tbsp chopped fresh dill; Dash of salt and pepper; 1/2 cup olive oil ((I used Alessi's extra virgin olive oil))

Instructions

This easy dill pasta salad is the perfect accompaniment to your summer grill outs. Serve it Nicoise Salad-style or toss everything together for a more traditional serving option.

Updated at: Sat, 26 Sep 2026 05:19:24 GMT