My Ranch Beans (Potluck Size)

Name: My Ranch Beans (Potluck Size)
Cuisine: American, Southern
Ingredients: 1/2 tsp salt; 1/4 tsp ground black pepper; 4 tbsp brown sugar; 1 1/2 tsp cayenne pepper (1 3/4 tsp if adding ground turkey and sausage); 1/3 cup French's yellow mustard; 16 oz bacon; 3 bell peppers (1 red, 1 yellow, 1 orange); 2 Bush's Country Style - or Maple Cured Bacon - Baked Beans (28 oz cans); 3 Chili Beans Pinto with chili pepper, onion, & garlic (15.5 oz cans); 2 tsp Worcestershire sauce -- try this, not normally in recipe

11 steps

Updated at: Sun, 05 Nov 2023 20:06:24 GMT

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Ingredients

25 servings

½ tspsalt

¼ tspground black pepper

4 Tbspbrown sugar

1 ½ tspcayenne pepper

1 3/4 tsp if adding ground turkey and sausage

⅓ cupyellow mustard

16 ozbacon

3bell peppers

1 red, 1 yellow, 1 orange

2 ozBaked Beans cans

Country Style, or Maple Cured Bacon

3Chili Beans Pinto with chili pepper onion & garlic cans

2 tspWorcestershire sauce

try this, not normally in recipe

Instructions

Step 1

Preheat oven to 350 degrees Fahrenheit

OvenPreheat

Step 2

Dice the raw bacon

Step 3

Slice the bell peppers

Step 4

Cook bacon in large frying pan on medium heat until cooked "floppy." You do not want them cooked crispy -- some of the bacon should start to brown around the edges.

Step 5

Add bell peppers to the pan with bacon and cook for 5-10 minutes on medium heat, stirring occasionally. Finish cooking by reducing heat to low for 5-10 minutes, stirring occasionally.

Step 6

In a very large mixing bowl, add all of the beans (do NOT drain).

Step 7

Add all mustard, salt, pepper, brown sugar, and cayenne pepper to bowl with beans.

Step 8

Drain grease from frying pan.

Step 9

Add bacon and bell peppers to bowl with beans.

Step 10

Mix everything together and then pour into large deep baking pan.

Step 11

Bake in oven for 45 minutes.