Creole Squash Cakes with Spicy Aioli

Name: Creole Squash Cakes with Spicy Aioli
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Cuisine: American, Southern
Ingredients: 1/2 cup mayonnaise; 1/3 cup chili sauce; 1 tsp creole mustard; 1/2 tsp creole seasoning; 1 garlic clove (minced); 1/2 tsp lemon juice; 2 cups each grated zucchini and yellow squash; 1 cup crushed cracker crumbs (i.e. Cheez-It Italian Four Cheese); 2/3 cup grated Parmesan-Romano cheese; 2 large eggs; 2 Tbsp grated sweet onion; 1 Tbsp fresh parsley (chopped); 1 1/2 tsp creole seasoning [I used Tony Chachere's]; 1/2 garlic powder