Turkey & Cheddar Pockets

Can be frozen. (don't put beaten egg on till you defrosted and put it in the oven.)

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat oven 200c

Step 2

Spray baking sheet with nonstick cooking spray

Step 3

Separate biscuit dough into 4 equal balls. Roll each ball on a floured surface until it's about 3/8 inch thick

Step 4

Spread half of each piece of dough with 1 1/2 teaspoons of mustard. Top each with 2 ounces of turkey and 1 ounce of cheese

Step 5

Fold the other half of the dought over the filling, creating a turnover. With the tines of a fork, crimp and seal the edges. Place each turnover on a prepared sheet. Brush the tops with beaten egg.

Step 6

Bake for about 12 minutes until golden brown