Sweet Potato Honey & Black Bean Burritos

Name: Sweet Potato Honey & Black Bean Burritos
Cuisine: Mexican, Latin American, American
Ingredients: ● 1 1/2 lbs sweet potatoes, peeled and diced into 1/2-inch cubes; ● 4 Tbsp olive oil, divided; ● 1 tsp cumin; ● 1 tsp paprika; ● 1/2 tsp ground coriander; ● 1/4 tsp cayenne pepper (optional); ● Salt and freshly ground black pepper; ● 1 cup chopped yellow onion, diced; ● 1 1/2 tsp minced garlic; ● 1 (14.5 oz) can black beans, drained and rinsed; ● 1 cup frozen yellow corn, thawed and drained; ● 3 Tbsp honey; ● 3 Tbsp fresh lime juice; ● 2 Tbsp chopped fresh cilantro; ● 10 Corn or flour tortillas; ● Sliced avocado, romaine lettuce, cotija or feta cheese, for serving (optional)

4 steps

Updated at: Thu, 17 Aug 2023 04:49:22 GMT

Nutrition balance score

Great

Glycemic Index

Low

Nutrition per recipe

Calories2671.2 kcal (134%)

Total Fat69.4 g (99%)

Carbs452.5 g (174%)

Sugars87.9 g (98%)

Protein59.1 g (118%)

Sodium2112 mg (106%)

Fiber49.9 g (178%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1.5 lbssweet potatoes

peeled and diced into 1/2-inch cubes

4 Tbspolive oil

divided

1 tspcumin

1 tsppaprika

½ tspground coriander

¼ tspcayenne pepper

1 cupyellow onion

chopped, diced

1 ½ tspminced garlic

1 x 14.5 ozcan black beans

drained and rinsed

1 cupfrozen yellow corn

thawed and drained

3 Tbsphoney

3 Tbspfresh lime juice

2 Tbspfresh cilantro

Sliced, for serving, optional

romaine lettuce

cotija cheese

or feta

Instructions

Step 1

Preheat oven to 425 degrees. Line a baking sheet with foil then place sweet potatoes on foil. Drizzle with 3 Tbsp olive oil and toss to evenly coat.

Step 2

● Sprinkle evenly with cumin, paprika, coriander, cayenne pepper and season lightly with salt and pepper to taste then toss to evenly coat. Bake in preheated oven 15 - 20 minutes until tender, removing from oven and tossing once halfway through baking.

Step 3

● Meanwhile, in a large skillet, heat remaining 1 Tbsp olive oil over medium-high heat. Once hot add onion and saute until caramelized (golden brown on edges and tender), about 5 - 6 minutes, adding in garlic during last 30 seconds of sauteing.

Step 4

● Reduce heat to medium-low, add in drained black beans, corn, honey and lime juice. Heat until warmed through. Toss in roasted sweet potatoes and cilantro. Serve over warm tortillas with desired toppings.