By eatingwell.com
Butternut Squash & Black Bean Enchiladas
Instructions
Cook:45min
We top these butternut squash & black bean enchiladas with a crisp, citrusy slaw to contrast the creamy filling.
Updated at: Wed, 27 Nov 2024 03:05:58 GMT
Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
36
High
Nutrition per serving
Calories505.5 kcal (25%)
Total Fat18.1 g (26%)
Carbs74 g (28%)
Sugars7.2 g (8%)
Protein14.6 g (29%)
Sodium569.3 mg (28%)
Fiber10.8 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3 tablespoonsextra-virgin olive oil
divided
3 cupsbutternut squash
diced, peeled
2poblano peppers
medium, seeded and chopped
1onion
medium, chopped
1 x 14 ouncecan no-salt-added black beans
rinsed
4 tablespoonsfresh cilantro
chopped, divided, plus more for serving
1 tablespoonancho chile powder
8corn tortillas
warmed
1 x 10 ouncecan enchilada sauce
½ cupshredded Monterey Jack cheese
2 cupscabbage
shredded
1 tablespoonlime juice
Instructions
View on eatingwell.com
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