By eatingwell.com
Butternut Squash & Black Bean Enchiladas
Instructions
Cook:45min
We top these butternut squash & black bean enchiladas with a crisp, citrusy slaw to contrast the creamy filling.
Updated at: Sat, 29 Aug 2026 08:26:03 GMT
Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
37
High
Nutrition per serving
Calories509.3 kcal (25%)
Total Fat18.1 g (26%)
Carbs75 g (29%)
Sugars7.8 g (9%)
Protein14.8 g (30%)
Sodium569.5 mg (28%)
Fiber10.7 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3 tablespoonsextra-virgin olive oil
divided
3 cupsbutternut squash
diced, peeled
2poblano peppers
medium, seeded and chopped
1onion
medium, chopped
1 x 14 ouncecan no-salt-added black beans
rinsed
4 tablespoonsfresh cilantro
chopped, divided, plus more for serving
1 tablespoonancho chile powder
8corn tortillas
warmed
1 x 10 ouncecan enchilada sauce
½ cupshredded Monterey Jack cheese
2 cupsshredded cabbage
1 tablespoonlime juice
Instructions
View on eatingwell.com
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