Spinach and Lentil Soup

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Peal and finely chop onion.

Step 2

Heat oil in a heavy-based saucepan, add onion and cook for 3 minutes until clear.

Step 3

Add stock, lentils and spinach, bring to the boil, stirring occasionally, reduce heat and simmer for 1.5 hours (not that much needed) until lentils are cooked.

Step 4

Whiz up soup with stick blender.

Step 5

Place baguette slices under a hot grill and toast on one side, turn and sprinkle with cheese and grill until golden brown.

Step 6

Float cheese croutons on top of the soup.