Spicy Shrimp & Avocado Wonton Bites

Name: Spicy Shrimp & Avocado Wonton Bites
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Chinese
Ingredients: 1 cup shrimp, uncooked; salt (to taste); pepper ( to taste); 1 avocado, cut into small cubes; 1 small shallot, diced; 1/4 teaspoon ginger, finely grated; 2 tablespoons Japanese mayo; 1 tablespoon Sriracha (adjust to your liking); 1 teaspoon soy sauce; 1 teaspoon rice vinegar; 1/2 teaspoon toasted sesame oil; 10 wontons, halved to look like triangles; scallions, thinly sliced; red peppers, spicy, diced

4 steps

Prep:15minCook:5min

This is a quick, easy, super flavorful, and impressive small bite. I make them for guests or as a snack when I'm feeling tired and a lil fancy.

Updated at: Thu, 17 Aug 2023 12:29:46 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories216.9 kcal (11%)

Total Fat12.2 g (17%)

Carbs18.4 g (7%)

Sugars2.4 g (3%)

Protein8 g (16%)

Sodium643.7 mg (32%)

Fiber3.2 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 cupshrimp

2 tablespoonsjapanese mayo

1 tablespoonsriracha

adjust to your liking

1 teaspoonsoy sauce

1 teaspoonrice vinegar

½ teaspoontoasted sesame oil

10wontons

halved to look like triangles

Optional Garnish

Instructions

Step 1

In a pan on medium-high heat, add olive oil and shrimp. Season will a pinch of salt and pepper. Cook until opaque then remove from the pan. Try not to overcook, they will become rubbery. Cut shrimp into bite-sized pieces, about 1/2 inch.

Step 2

In a medium bowl, mix together shrimp, shallots, ginger, mayo, Sriracha, soy sauce, rice vinegar, and sesame oil. Taste and adjust to your liking.

Step 3

To make the wonton chips: Heat a large splash of oil in a pan on medium heat. You'll know when it's ready when you drop a wonton in and it starts to bubble and brown after 15 seconds. In batches, fry wontons until they are golden brown, then remove, place of a paper towel, and sprinkle lightly with salt.

Step 4

Spoon shrimp mixture over wonton chips. Garnish with scallions and enjoy!

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