Spicy Shrimp & Avocado Wonton Bites

This is a quick, easy, super flavorful, and impressive small bite. I make them for guests or as a snack when I'm feeling tired and a lil fancy.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a pan on medium-high heat, add olive oil and shrimp. Season will a pinch of salt and pepper. Cook until opaque then remove from the pan. Try not to overcook, they will become rubbery. Cut shrimp into bite-sized pieces, about 1/2 inch.

Step 2

In a medium bowl, mix together shrimp, shallots, ginger, mayo, Sriracha, soy sauce, rice vinegar, and sesame oil. Taste and adjust to your liking.

Step 3

To make the wonton chips: Heat a large splash of oil in a pan on medium heat. You'll know when it's ready when you drop a wonton in and it starts to bubble and brown after 15 seconds. In batches, fry wontons until they are golden brown, then remove, place of a paper towel, and sprinkle lightly with salt.

Step 4

Spoon shrimp mixture over wonton chips. Garnish with scallions and enjoy!

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