By Katya Lyukum
Cucumber and Seafood Guacamole
5 steps
Prep:5min
Do you know guacamoles can be smooth and chunky? Do you know how to create and balance their flavors? Do you know how to turn basic guacamole into a multi-textured side dish or appetizer? There is the whole world of guacamoles!
Guacamoles are the best when made fresh. The ingredients we add to avocado make guacamole taste wonderful, but lose the flavor intensity with time. Try making it at home with ripe avocados, crushed fresh herbs, green chiles, and freshly squeezed key lime juice to enjoy the best-tasting guacamole.
Updated at: Thu, 17 Aug 2023 12:03:24 GMT
Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
5
Low
Nutrition per serving
Calories240.6 kcal (12%)
Total Fat16.5 g (24%)
Carbs12.3 g (5%)
Sugars1.8 g (2%)
Protein14.7 g (29%)
Sodium995.7 mg (50%)
Fiber7.9 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Chop or dice onion, chop cilantro, and chili.
Step 2
Mash onion, half of the cilantro, chili, and salt to a paste. Use molcajete (mortar) or any other convenient way to make a paste.
Step 3
Score the flesh of halved avocados and scoop them with a spoon.
Step 4
Quarter half of English cucumber. Remove seeds. Dice 1/4 of cucumber.
Step 5
Cook or defrost cooked shrimp. Mix the herbs and chili paste with chunks of avocado and cucumber. Season and balance the taste with key lime juice. Add shrimp, mix. Serve with your favorite corn chips.
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