Penne Arrabiata

Updated at: Thu, 17 Aug 2023 02:44:46 GMT

Step 1

Heat the oil in a large sauté pan over low heat.

Step 2

Add the chillies, garlic & onion and sauté for around 3 minutes.

Step 3

Add the sautéed onion and chilli with the tomatoes to a blender and blend

Step 4

Add back into the pan and let this cook until the sauce is quite thick, about 15-20 minutes.

Step 5

Meanwhile, bring a large pan of salted water to a boil. Cook the penne in the salted boiling water according to the packet instructions. Drain the pasta, reserving about ¼ cup of the cooking water.

Step 6

Once the sauce has thickened season with salt and pepper.

Step 7

Add in pasta as well as the reserved pasta sauce and toss

Step 8

Garnish with Italian grind and pangratatto

Step 9

Serve with toasted ciabatta

Step 10

Pangratatto

Step 11

Pangratatto: Heat some oil in a pan over medium heat. Add 3 tbsp bread crumbs, salt and pepper to taste, chilli flakes and thyme, if desired, and fry until the bread crumbs are crispy (about 3 minutes)

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