Basic Foccacia

Name: Basic Foccacia
Prep time: 2 h
Cook time: 20 min
Total time: 2 h 20 min
Cuisine: Italian
Ingredients: 1.5 cups water; 1 tbsp sugar or brown sugar; 1 tsp salt; 4 cups Canadian all purpose flour or bread flour; 2 tsp bread machine yeast; Olive oil; Garlic powder; Italian seasoning; Kosher salt

1 step

Prep:2hCook:20min

Basic foccacia recipe using the dough setting on a bread maker. Can be made in a stand mixer or knead by hand.

Updated at: Thu, 17 Aug 2023 11:32:56 GMT

Nutrition balance score

Good

Glycemic Index

High

Nutrition per serving

Calories1994.7 kcal (100%)

Total Fat19.1 g (27%)

Carbs394.2 g (152%)

Sugars13.8 g (15%)

Protein51.7 g (103%)

Sodium3111.6 mg (156%)

Fiber13.6 g (48%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 ½ cupswater

1 Tbspsugar

or brown sugar

1 tspsalt

4 cupsall purpose flour

Canadian, or bread flour

2 tspbread machine yeast

Instructions

Step 1

Add ingredients from water to yeast in order to bread machine and run dough setting. Dump dough onto parchment lined cooking sheet and press down with fingers. Cover with clean dish towel and let rise 30-45 minutes. Bake at 425°F for 20 minutes or until browned. Brush with olive oil and sprinkle with garlic powder, Italian seasoning, kosher salt to taste.