Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Nutrition per recipe
Calories1136.2 kcal (57%)
Total Fat114.3 g (163%)
Carbs26.9 g (10%)
Sugars21.4 g (24%)
Protein5.5 g (11%)
Sodium5002 mg (250%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Prep Time
Step 2
10 minutes
Step 3
Servings
Step 4
6
Step 5
Place all the in a large bowl. Whisk until well combined.
Step 6
Add 2 pounds of chicken thighs to the bowl and spoon the marinade over the top.
Step 7
Cover and refrigerate for at least one hour or up to 24 hours.
Step 8
Remove the chicken from the marinade and cook as desired.
Notes
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