By Erica Thompson
Instant Pot Vegetable Beef Soup
Instructions
Prep:15minCook:1h
Make a hearty vegetable beef soup in no time with this Instant Pot soup recipe. Goodbye to all day simmering, this is a quick and easy dinner for any busy weeknight.
Updated at: Thu, 17 Aug 2023 13:24:01 GMT
Nutrition balance score
Great
Glycemic Index
61
Moderate
Glycemic Load
10
Low
Nutrition per serving
Calories248.1 kcal (12%)
Total Fat12.5 g (18%)
Carbs15.5 g (6%)
Sugars4.7 g (5%)
Protein19.1 g (38%)
Sodium784.4 mg (39%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 Tbspolive oil
2 cupssirloin steak
cut into small cubes
1 tspgarlic clove
minced
1 cupred onions
chopped, replace onions for 1/2 cup of scallions if you're following keto diet
1 cupcelery
diced
4 cupsbutternut squash
diced
2 cupstomatoes
diced
4 cupsbeef broth
2bay leaves
1 tspitalian seasoning
salt
to taste
fresh ground black pepper
to taste
fresh thyme
to garnish
Instructions
View on primaverakitchen.com
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