Instant Pot Vegetable Beef Soup

It's okay, I would lower the broth by a cup and either increase the meat or decrease the butternut squash.

I used a cheaper cut of beef and cooked it for 60 minutes in the instant pot (.75kg), then added vegetables and cooked for 7. Meat turned out very soft, and I am glad I cooked it for so long.

It was delicious 😋 I put the butternut squash in with everything else instead of last, like the recipe said, and it worked out well. Definitely a good choice to make on a snowy day 👌🏾