Oberländer German Bread
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Ingredients
0 servings
German bread
Baked
Oberländer
200 gramsspelt flour
150 gramsstrong bread flour
200 gramsrye flour
300 gramsWater
5 gramsInstant Yeast
25 gramsbutter
2vitamin C tablets
finely grated
liquid souerdough
For some extra taste, If you, maybe some dried one
starch
For the shining, into some water a of and let it boil
salt
Let
cool down
Kneading
the dough about 15 minutes
Let rest
about 1 hour
Flatten the dough
and shape it as you want
Let rest
for 45-60 minutes
Poke holes with a skewer, brush the water mixture over the dough.
Put it in a 250 degrees Celsius oven and spray/add some water to create steam.
After 10 minutes
lower the temperature until 205 degrees and bake for about 30-40 minutes
water
bak, again brush the mixture over the dough
Instructions
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