Oberländer German Bread
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Ingredients
0 servings
German bread
Baked today
200 gramsspelt flour
150 gramsstrong bread flour
200 gramsrye flour
300 gramsWater
5 gramsInstant Yeast
25 gramsbutter
2 x 50mgvitamin C tablets
finely grated
liquid souerdough
For some extra taste I', If you can't find, maybe some dried one
starch
For the shining, into some water let it boil
salt
Kneading the dough
about 15 minutes
Let
rest for about 1 hour
Flatten the dough
and shape it as you want
Poke holes
with a skewer, brush the water mixture over the dough
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