Crockpot Birria de Canguro (Kangaroo Birria Tacos)

Slow cooked kangaroo in the authentic style of the classic Mexican dish from Jalisco, Birria. Traditionally, this dish is made with beef, so use that as a substitute if you're not into roo.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Liquify all ingredients for the broth in a blender or food processor

Step 2

Season kangaroo fillets with salt and pepper, then add to slow cooker along with the broth, cook on low for 7.5 hours

Step 3

Remove the kangaroo fillets from the slow cooker and pull the meat apart using forks (or meat hooks) in a large bowl.

Step 4

Return the pulled meat to the slow cooker and mix it into the broth, cook for a further 30 minutes

Step 5

Heat the tortillas according to directions on the label, or your customs

Step 6

Separate the meat from the broth and serve in separate dishes

Step 7

Make tacos with the meat, chopped onion, coriander and a squeeze of lime.

Step 8

Dip the taco in the broth before eating. Make a mess of it.