Pickled Cabbage

Name: Pickled Cabbage
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 1 small head red cabbage, sliced thin; 2 cups rice wine vinegar; 1/2 inch slice of fresh ginger root; 1 teaspoon mustard seed; 1 clove garlic, peeled; 1/2 jalapeno, sliced and seeded; 1 tablespoon sugar; 1 tablespoon salt

Instructions

Prep:5minCook:5min

Pickled red cabbage is perfect for a variety of dishes! This tart and spicy condiment is quick to make and keeps in the refrigerator for a few weeks if it lasts that long!

Updated at: Thu, 21 Mar 2024 19:15:39 GMT