Quick Pickled Cucumber Recipe

Name: Quick Pickled Cucumber Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 3 cups vinegar (distilled white vinegar or white wine vinegar will work ); 2 1/4 cup cold water; 2 1/2 tablespoons kosher salt; 3 tablespoon mustard seed; 3 tablespoon coriander seed; 3 tablespoon peppercorn; 2 bay leaves; 1 1/4 lb Persian cucumbers or English cucumbers (sliced into 1/2-inch rounds ); 4 green onions (trimmed and chopped (both white and green parts)); 3 Jalapeno peppers (sliced into rounds (remove seeds for less heat)); 6 garlic cloves (minced); Few sprigs of fresh dill (to your liking)

Instructions

Prep:20minCook:10min

Crunchy, briny quick pickled cucumbers with garlic and dill. I like to add sliced green onions and some jalapenos, sliced or halved, for a little kick. These refrigerator pickles are easy to make and are ready to enjoy the next day. These pickles are savory and a bit more tangy, if you like your pickles on the sweet side, add sugar to the brine (see notes below).

Updated at: Thu, 21 Nov 2024 06:15:28 GMT