Refrigerator Pickles

Name: Refrigerator Pickles
Ingredients: 1 clove garlic, cut in half; 4 small cucumbers (pickling cucumbers work best); 2 teaspoons dill seed; 2 - 3 teaspoons salt, depending on taste; 1/3 cup lemon juice; 1 teaspoon apple juice concentrate – optional; 1 1/2 cups water, approximately

6 steps

Cool and crisp refrigerator lemon pickles.

Updated at: Thu, 17 Aug 2023 03:44:19 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories125.5 kcal (6%)

Total Fat1.5 g (2%)

Carbs30.8 g (12%)

Sugars12.1 g (13%)

Protein5.1 g (10%)

Sodium4665.1 mg (233%)

Fiber4.2 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 clovegarlic

cut in half

4cucumbers

small, pickling cucumbers work best

2 teaspoonsdill seed

2 teaspoonssalt

depending on taste

⅓ cuplemon juice

1 teaspoonapple juice concentrate

optional

1 ½ cupswater

approximately

Instructions

Step 1

Place garlic in a quart jar.

Step 2

Wash cucumbers and cut into slices.

Step 3

Place cucumber slices in jar along with dill, salt, and lemon juice (and apple juice if desired).

Step 4

Bring water almost to a boil. Pour very hot water into jars until cucumbers are covered.

Step 5

Screw lid on jar and place in refrigerator. (I always give the jar a gentle shake before placing in frig – just to make sure ingredients are mixed well.)

Step 6

Wait at least 24 hours before serving. The pickles will taste even better after two days of marinating.

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