Refrigerator Pickles

Cool and crisp refrigerator lemon pickles.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Place garlic in a quart jar.

Step 2

Wash cucumbers and cut into slices.

Step 3

Place cucumber slices in jar along with dill, salt, and lemon juice (and apple juice if desired).

Step 4

Bring water almost to a boil. Pour very hot water into jars until cucumbers are covered.

Step 5

Screw lid on jar and place in refrigerator. (I always give the jar a gentle shake before placing in frig – just to make sure ingredients are mixed well.)

Step 6

Wait at least 24 hours before serving. The pickles will taste even better after two days of marinating.

↑Support creators by visiting their site 😊