Cheesecake Apple Fluff Salad

Name: Cheesecake Apple Fluff Salad
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 8 ounces Challenge Cream Cheese room temperature; 1/2 cup granulated sugar; 8 ounces whipped topping; 5 apples diced (use any you like; I used a combination Fuji and Granny Smith); 1/2 cup chopped nuts walnuts or pecans; 1 cup mini marshmallows

3 steps

Prep:20min

Updated at: Wed, 16 Aug 2023 23:50:42 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories287 kcal (14%)

Total Fat15.8 g (23%)

Carbs30.3 g (12%)

Sugars24.3 g (27%)

Protein7.4 g (15%)

Sodium153.5 mg (8%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

8 ouncesCheese

room temperature

½ cupgranulated sugar

8 ounceswhipped topping

5apples

diced, use any you like, I used a combination Fuji and Granny Smith

½ cupnuts

chopped, walnuts or pecans

1 cupmini marshmallows

Instructions

Step 1

Place cream cheese in a large bowl. Beat with a hand mixer until smooth, then mix in sugar. Mix or stir in whipped topping until the mixture is smooth and lump-free.

Step 2

Add the apples, nuts, and marshmallows. Stir to coat.

Step 3

Serve immediately, or store in the refrigerator in an airtight container for up to 24 hours.