Fluffy Tomato Breads

Name: Fluffy Tomato Breads
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: European, Mediterranean
Ingredients: 4 Roma tomatoes; 1 tsp sugar; 1 tsp dry yeast; 350 grams flour; 1 tsp salt; 1 tsp oregano; 1/8 cup olive oil

4 steps

Prep:15minCook:15min

These Fluffy Tomato breads are simple to make and perfect for any occasion. Eat as is or you can make as sandwiches , use as burger buns or even fill with falafel .

Updated at: Thu, 17 Aug 2023 08:46:07 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories201.8 kcal (10%)

Total Fat4.1 g (6%)

Carbs35.6 g (14%)

Sugars1.4 g (2%)

Protein4.9 g (10%)

Sodium292.8 mg (15%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

4roma tomatoes

1 tspsugar

1 tspdry yeast

350 gramsflour

1 tspsalt

1 tsporegano

⅛ cupolive oil

Instructions

Step 1

Wash and cut the ends off of 4 Roma tomatoes then blend in a blender until smooth . Now strain out the seeds over a sieve and pour the tomato pulp into a large bowl

Step 2

Add 1 tsp sugar and 1 tsp instant yeast then mix to combine . Now add the flour a little first then mix then add the rest with the salt and mix until it starts to come together . Now add olive oil and oregano and knead until smooth . Cover with a damp tea towel and let it rise for 2 hours in a warm place

sugar1 tsp

dry yeast1 tsp

flour350 grams

salt1 tsp

oregano1 tsp

Step 3

Punch down the dough divide into eight then roll into balls and use a rolling pin to roll into circles about the size of a pitta bread . Put on a baking tray and cover for another hour .

Step 4

Preheat the oven to 150 c 300 f and optionally you can brush the tips with water and sprinkle seeds then bake for 15 minutes and enjoy