By Laurent Beckers
Focaccia by Lau
6 steps
Prep:1h 45minCook:20min
Updated at: Thu, 17 Aug 2023 12:20:55 GMT
Nutrition balance score
Good
Glycemic Index
70
High
Glycemic Load
43
High
Nutrition per serving
Calories593.9 kcal (30%)
Total Fat34.1 g (49%)
Carbs61.7 g (24%)
Sugars4.7 g (5%)
Protein11 g (22%)
Sodium233.2 mg (12%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
9 Tbspextra virgin olive oil
300gstrong white bread flour
7gfast action yeast
sea salt flakes
175mlwater
Topping ideas
Instructions
Step 1
- Mix flour, yeast and 3tbsp olive oil together. Gradually add 175ml water.
BowlStep 2
- Knead the dough, once it becomes sticky, on a lightly oiled work surface for 6-8 min. You want it to be smooth and elastic!
Step 3
- Leave to proof in. A lightly oiled bowl for 1 hour
Step 4
- Punch down the dough and knead briefly, shape into a rectangle and put onto a lightly oiled worksheet. Leave to puff up for another 30 min.
TrayStep 5
- Use your fingers to make dimples and top I with any topping you like!
Step 6
- Bake for 20min on 220C
OvenHeatNotes
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