Focaccia by Lau

Good

% Daily Values based on a 2,000 calorie diet

Step 1

- Mix flour, yeast and 3tbsp olive oil together. Gradually add 175ml water.

Step 2

- Knead the dough, once it becomes sticky, on a lightly oiled work surface for 6-8 min. You want it to be smooth and elastic!

Step 3

- Leave to proof in. A lightly oiled bowl for 1 hour

Step 4

- Punch down the dough and knead briefly, shape into a rectangle and put onto a lightly oiled worksheet. Leave to puff up for another 30 min.

Step 5

- Use your fingers to make dimples and top I with any topping you like!

Step 6

- Bake for 20min on 220C