Käsespätzle
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Ingredients
1 servings
Instructions
Step 1
Put flour in a bowl and mix with eggs
Step 2
Add water and salt and mix well
Step 3
Rub batter in boiling water with spätzlehobel
Step 4
Let spätzle sit in water for 2 minutes (until they stop bubbling up fast), then remove to pan
Step 5
Add small pieces of cheese and tomatoes to spätzle
Notes
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