Roasted Cabbage Steaks

6 steps

Prep:1h

Updated at: Thu, 17 Aug 2023 13:57:21 GMT

Nutrition balance score

Great

Glycemic Index

Low

Nutrition per serving

Calories471 kcal (24%)

Total Fat32.2 g (46%)

Carbs44.9 g (17%)

Sugars23 g (26%)

Protein9.8 g (20%)

Sodium906.3 mg (45%)

Fiber18.3 g (65%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 headgreen cabbage

organic, cut into 1 ″ thick slices

1 ½ tablespoonsolive oil

2garlic cloves

large, smashed

kosher salt

freshly ground black pepper

olive oil

spray, OR non-stick cooking spray

Instructions

Step 1

1. Preheat oven to 400F and spray a baking sheet with non-stick cooking spray. Pull outer leaf off cabbage (it’s usually dirty and nasty looking), cut cabbage from top to bottom (bottom being root) into 1″ thick slices.

Step 2

2. Rub both sides of cabbage with smashed garlic.

Step 3

3. Use a pastry brush to evenly spread the olive oil over both sides of the cabbage slices.

Step 4

4. Finally, sprinkle each side with a bit of kosher salt and freshly cracked black pepper.

Step 5

5. Roast on the middle rack for 30 minutes. Carefully flip the cabbage steaks and roast for an additional 30 minutes until edges are brown and crispy.

Step 6

Serve hot and Enjoy!