Personal Pizza for a Pair!

Prep:1h 25minCook:10min

A simple but delicious pizza dough for two small personal pie sized pizzas! I live at about 8000ft in elevation and this was baked in my toaster oven.

Updated at: Wed, 16 Aug 2023 23:49:36 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories474.9 kcal (24%)

Total Fat8.2 g (12%)

Carbs86.9 g (33%)

Sugars3.4 g (4%)

Protein11.5 g (23%)

Sodium535.5 mg (27%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

⅔ cupwater

1 ⅛ tspYeast

½ Tbspgranulated sugar

1 Tbspolive oil

¼ tspsalt

+ a pinch

¼ tspgarlic salt

1 tspitalian seasoning

2 Tbspbutter

divided 1.5 for dough & .5, optional, for crust

1 ¾ cupsAll Purpose Flour

Spooned & Leved + additional for kneading

Instructions

Step 1

1 ☆ Warm the water to about 110°F. Do not go more than 120°F as yeast can die around 130°F or more.

Thermometer

Step 2

2 ☆ Mix water & sugar until well dissolved. Stir in yeast. Leave it to bloom & proof for about 5-15 minutes.

Step 3

3 ☆ After yeast is "foamy" stir in olive oil, 1 1/2 tbsp of butter, seasonings, & flour. Stir until it forms a dough.

Step 4

4 ☆ Knead dough on floured surface until it no longer feels tacky, is smooth, & is see-through but intact when a small portion of a the dough is pinched & stretched.

Step 5

6 ☆ After dough has risen, punch down to release any air bubbles. Split into two balls & roll bouth out to about 1/4in in thickness. Preheat oven.

Step 6

6 ☆ After dough has risen, punch down to release any air bubbles. Split into two balls & roll bouth out to about 1/4in in thickness. Preheat oven.

Step 7

7 ☆ Spoon & spread sauce. Top with mozzarella or pizza blend shredded cheese and/or desired toppings. Bake in toaster oven at 450°F for about 9-10mins or until cheese & crust appears lightly toasted.

Step 8

Brush crust with melted butter. Slice, serve, & enjoy!