Pumpkin pie
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
50
High
Nutrition per serving
Calories571.7 kcal (29%)
Total Fat21.6 g (31%)
Carbs83 g (32%)
Sugars57.7 g (64%)
Protein14.2 g (28%)
Sodium524.4 mg (26%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 425 degrees
Step 2
Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth Pour into crust
Step 3
Bake 15 minutes. Reduce oven temperature to 350 degrees and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean
Step 4
Cool Garnish as desired Store leftovers covered in refrigerator.
Notes
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