Thai Coconut Curry Ramen

Name: Thai Coconut Curry Ramen
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian, Thai
Ingredients: 2 (3.5-ounce)s packages instant ramen noodles, flavor packets discarded; 1 1/2 Tablespoons canola oil; 2 Medium shallots, diced; 3 Tablespoons red curry paste; 2 Tablespoons tomato paste; 2 Cloves garlic, minced; 1 tablespoon freshly grated ginger; 1 (13.5-ounce) can coconut milk; 4 Cups chicken stock; For the pork:; 2 teaspoons toasted sesame oil; 1 pound ground pork; 2 Cloves garlic, minced; 1 fresno chili, seeded and minced; Kosher salt and freshly ground black pepper, to taste; For Serving:; 4 softs boiled eggs, peeled and halved; 1/2 Cup fresh cilantro leaves; 2 green onions, thinly sliced; 1 tablespoon toasted sesame seeds

5 steps

Prep:15minCook:15min

Updated at: Thu, 17 Aug 2023 09:48:57 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories978.1 kcal (49%)

Total Fat68.7 g (98%)

Carbs51.5 g (20%)

Sugars9.4 g (10%)

Protein40.6 g (81%)

Sodium1816.1 mg (91%)

Fiber4.4 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 x 3.5 ounceinstant ramen noodles

flavor packets discarded

1 ½ tablespoonscanola oil

2shallots

medium, diced

3 tablespoonsred curry paste

2 tablespoonstomato paste

2cloves garlic

minced

1 tablespoonginger

freshly grated

1 x 13.5 ouncecan coconut milk

4 cupschicken stock

2 teaspoonstoasted sesame oil

1 poundground pork

freshly ground black pepper

to taste

4eggs

softs, boiled, peeled and halved

½ cupfresh cilantro leaves

2green onions

thinly sliced

1 tablespoontoasted sesame seeds

Instructions

Step 1

In a large pot of boiling water, cook noodles until just tender, about 2-3 minutes. Rinse under cold water and drain; set aside.

Step 2

Heat canola oil in a large stockpot or Dutch oven over medium heat. Add shallot, and cook, stirring frequently, until tender, about 3 minutes. Stir in curry paste, tomato paste, garlic and ginger until fragrant, about 2 minutes.

Step 3

Stir in coconut milk and chicken stock. Bring to a boil; reduce heat, cover and simmer until flavors have blended, about 8-10 minutes.

Step 4

Heat sesame oil in a large skillet over medium high heat. Add pork, garlic and fresno chili. Cook until pork has browned, about 3-5 minutes, making sure to crumble the pork as it cooks. Season with salt and pepper, to taste.

Step 5

Divide noodles and broth into bowls. Top with pork, soft boiled eggs, cilantro, green onions and sesame seeds.

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