Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
70
High
Nutrition per serving
Calories878.7 kcal (44%)
Total Fat61.6 g (88%)
Carbs111.8 g (43%)
Sugars21.2 g (24%)
Protein26.4 g (53%)
Sodium1813.8 mg (91%)
Fiber9.8 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Gemüse schneiden
Step 1
Zwiebeln abziehen und wurfeln
Notes
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