cod and chorizo stew

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Fry the chorizo until crisp then transfer to a plate. Chop the onions and fry in the chorizo juice, add the paprika and chilli once onions have softened

Step 2

Add in the tomatoes, peppers, chickpeas and butter beans and water, add the chorizo back in, let simmer until thickened slightly

Step 3

Once cooled portion into tubs and add in the raw chopped cod. Completely cover the cod, then top with mixed herbs