Vegan pumpkin spice muffins

These muffins are the most delicate muffins I’ve ever had! With a crunchy caramelized sugar top, this muffin has the perfect balance of texture and flavour. The aroma of these muffins is to die for.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375 degrees F.

Step 2

Lightly grease a muffin tin. If using paper liners, make sure to spray with oil.

Step 3

In a large bowl, add the pumpkin, melted vegan butter or oil, vegan milk, and dark brown sugar. Whisk until combined and smooth.

Step 4

Add the flour, baking powder, salt and spices to the wet mixture. Mix the dry ingredients into the wet ingredients using a spatula or wooden spoon just until combined, not over mixed.

Step 5

Fold in your chosen optional ingredient (if using). Fill the muffin tin 3/4 full. Sprinkle some sugar on the tops so that it caramelizes, and also sprinkle some pumpkin seeds on the tops of the muffins before baking.

Step 6

Bake for 22-24 minutes, or until a toothpick inserted in the middle comes out clean.

Step 7

Remove from the oven, let cool on a cooling rack for 20 minutes before serving.