Vegan pumpkin spice muffins

Name: Vegan pumpkin spice muffins
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Cuisine: American
Ingredients: 15 ounce can pumpkin puree; • 1/3cup melted vegan butter or vegetable oil; • 1/2cup almond milk, unsweetened; • 1 1/4cups lightly packed dark brown sugar; • 1 3/4cups unbleached all-purpose flour; • 1Tbsp baking powder; • 1/2Tsp salt; • 2Tsp ground cinnamon; • 1/2Tsp ground nutmeg; • 1/2Tsp ground ginger; • 1/4Tsp ground cloves; • 1cup chopped walnuts raisins or vegan chocolate (optional); • Pumpkin seeds (topping); Sugar (topping)

7 steps

Prep:20minCook:22min

These muffins are the most delicate muffins I’ve ever had! With a crunchy caramelized sugar top, this muffin has the perfect balance of texture and flavour. The aroma of these muffins is to die for.

Updated at: Thu, 17 Aug 2023 03:28:23 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories221.7 kcal (11%)

Total Fat7.2 g (10%)

Carbs37.6 g (14%)

Sugars20.9 g (23%)

Protein2.7 g (5%)

Sodium233.9 mg (12%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

15 ouncecan pumpkin puree

⅓ cupvegan butter

melted, or vegetable oil

½ cupalmond milk unsweetened

1 ¼ cupsdark brown sugar

lightly packed

1 ¾ cupsunbleached all-purpose flour

1 Tbspbaking powder

0.5 Tspsalt

2 Tspground cinnamon

0.5 Tspground nutmeg

0.5 Tspground ginger

0.25 Tspground cloves

1 cupwalnuts

chopped, raisins, or vegan chocolate, optional

Instructions

Step 1

Preheat oven to 375 degrees F.

OvenPreheat

Step 2

Lightly grease a muffin tin. If using paper liners, make sure to spray with oil.

Muffin Pan

Step 3

In a large bowl, add the pumpkin, melted vegan butter or oil, vegan milk, and dark brown sugar. Whisk until combined and smooth.

Bowl

Whisk

can pumpkin puree15 ounce

vegan butter⅓ cup

almond milk unsweetened½ cup

dark brown sugar1 ¼ cups

Step 4

Add the flour, baking powder, salt and spices to the wet mixture. Mix the dry ingredients into the wet ingredients using a spatula or wooden spoon just until combined, not over mixed.

Spatula

unbleached all-purpose flour1 ¾ cups

baking powder1 Tbsp

salt0.5 Tsp

ground cinnamon2 Tsp

ground nutmeg0.5 Tsp

ground ginger0.5 Tsp

ground cloves0.25 Tsp

Step 5

Fold in your chosen optional ingredient (if using). Fill the muffin tin 3/4 full. Sprinkle some sugar on the tops so that it caramelizes, and also sprinkle some pumpkin seeds on the tops of the muffins before baking.

Muffin Pan

Spatula