By domesticgothess.com
Vegan Battenberg Cake
Instructions
Prep:1hCook:30min
Vegan Battenberg cake - this vegan version of the classic British cake is just as good as the original and is the perfect cake for almond lovers! A light almond sponge cake is arranged in a chequered pattern and wrapped in marzipan; it is easier to make than you might think!
Updated at: Wed, 19 Feb 2025 05:16:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
49
High
Nutrition per serving
Calories620.1 kcal (31%)
Total Fat31.9 g (46%)
Carbs72.2 g (28%)
Sugars45.9 g (51%)
Protein11.2 g (22%)
Sodium502 mg (25%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
275gself-raising flour
220gcaster sugar
superfine
80gground almonds
1 ¼ tspbaking powder
¼ tspsalt
190gvegan butter
block, I use Naturli Vegan Block or Stork block, melted
190mlunsweetened non-dairy milk
soy is best, room temperature
1 ½ tspvanilla extract
¾ tspalmond extract
pink gel food colouring
or red
apricot jam
500gmarzipan
icing sugar
for rolling
Instructions
View on domesticgothess.com
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Notes
2 liked
2 disliked
Sweet
Delicious
Easy
Makes leftovers
Special occasion
