Broccoli cheddar soup

Name: Broccoli cheddar soup
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 stick of butter (8tbsps); All purpose flour 8tbs; Chicken stock 4 cups; 4 cups half and half; 6 cups broccoli; 1.5cups matchstick carrots; 2 celery stalks sliced; 1/2 yellow onion; 2 bags sharp cheddar; 1/4 cup asiago; 2 tsp salt; 1 tsp pepper; 1/2 tsp nutmeg; 1/2 tsp cayenne pepper; 1 tsp paprika; 2 tbs minced garlic

1 step

Prep:20minCook:45min

Updated at: Thu, 17 Aug 2023 12:23:22 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories813.9 kcal (41%)

Total Fat61.8 g (88%)

Carbs34.4 g (13%)

Sugars13.2 g (15%)

Protein33.2 g (66%)

Sodium1697 mg (85%)

Fiber4.2 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 stickbutter

8 Tbsall purpose flour

4 cupschicken stock

4 cupshalf and half

6 cupsbroccoli

1 ½ cupsmatchstick carrots

2celery stalks

sliced

0.5yellow onion

2 bagsshredded sharp cheddar

¼ cupasiago

2 tspsalt

1 tsppepper

½ tspnutmeg

½ tspcayenne pepper

1 tsppaprika

2 Tbsminced garlic

Instructions

Step 1

Using a larger pot melt butter. Once melted slowly stir in flour and heat on low for 3min. Slowly stir in chicken stock and add seasoning then raise heat making sure to stir to prevent burning. Using a seperate pan, add 1 tbs of butter and sautee onions until soft. Then add onions, brocolli, carrots, and celerery and cook for 20min. Next, pour in half and half and stir in cheese. Cook on low for another 20min and serve.

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