By food.com
Golden Oyster Stew
Instructions
Prep:10minCook:20min
This recipe comes from the February 2007 edition of Southern Living Magazine who suggests using only fresh oysters found in the fresh seafood department of your grocery store. Using canned oysters for this recipe is not recommended. Standard sized oysters are best for this stew. See *Note below for make ahead instructions & selecting oysters.
Updated at: Thu, 23 Jan 2025 18:14:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
9
Low
Nutrition per serving
Calories226 kcal (11%)
Total Fat13.9 g (20%)
Carbs16.3 g (6%)
Sugars6.5 g (7%)
Protein10.1 g (20%)
Sodium604 mg (30%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 tablespoonsbutter
½ cuponion
chopped
½ cupcelery
sliced
1 x 8 ouncefresh mushrooms sliced
package
2 tablespoonsall-purpose flour
2 cupsmilk
1 cupcheddar cheese
shredded, sharp
1 x 10.75 ouncecream of potato soup
can, undiluted
1 x 2 ouncepimiento
jar, undrained, diced
¼ teaspoonsalt
¼ teaspoonpepper
¼ teaspoonhot sauce
1 x 12 ounceoysters
container, standard-size, undrained, save oyster "liquor")
saltines
optional, or oyster crackers, optional
Instructions
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