Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories376.7 kcal (19%)
Total Fat10.4 g (15%)
Carbs35.1 g (14%)
Sugars3.3 g (4%)
Protein36.1 g (72%)
Sodium470.5 mg (24%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
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