No-Churn Scotch Ice Cream

Name: No-Churn Scotch Ice Cream
Prep time: 4 h 10 min
Total time: 4 h 10 min
Cuisine: World Cuisine
Ingredients: 2 cups heavy cream; 1/2 cup granulated sugar; 1 vanilla bean, split and scraped; 1 tablespoon Scotch whisky; 1 pinch kosher salt

2 steps

Prep:4h 10min

It makes sense to use booze you already have on hand when it comes to homemade ice cream. This no churn whiskey ice cream is so good! You have to try this recipe.

Updated at: Thu, 17 Aug 2023 05:09:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories2054.6 kcal (103%)

Total Fat171.8 g (245%)

Carbs113.5 g (44%)

Sugars113.7 g (126%)

Protein13.5 g (27%)

Sodium207.2 mg (10%)

Fiber0 (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

2 cupsheavy cream

½ cupgranulated sugar

1vanilla bean

split and scraped

1 tablespoonscotch whisky

1 pinchkosher salt

Instructions

Step 1

Directions

Step 2

Whisk together the cream, sugar, vanilla seeds, Scotch, and salt until soft peaks form, and then turn into an air-tight quart container. Cover and freeze until firm, about 3 to 4 hours. Remove to thaw for 5 to 10 minutes before scooping (should be creamy, not hard).

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