Baked Chicken Cutlets Parmesan/Freezer Meal

Name: Baked Chicken Cutlets Parmesan/Freezer Meal
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: European, American, Mediterranean
Ingredients: 1 package (10- to 14-ounces) frozen or refrigerated breaded chicken breast cutlet, cooked or breaded chicken patties, cooked; 1/2 cup grated Parmesan cheese, plus more for the top; 24 ounces Italian Pasta Sauce; 1/2 cup shredded mozzarella cheese; 8 ounces (1/2 of a 1-pound package) spaghetti, cooked and drained (about 4 cups)

4 steps

Prep:15minCook:15min

Dinner on the table in 30 minutes can be sensational with this quickly baked family-favorite.

Updated at: Thu, 17 Aug 2023 03:26:35 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories476 kcal (24%)

Total Fat22 g (31%)

Carbs43.8 g (17%)

Sugars10.1 g (11%)

Protein24 g (48%)

Sodium1344.4 mg (67%)

Fiber5.9 g (21%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 x 10 ouncesfrozen breaded chicken breast cutlet

package, or refrigerated, cooked or breaded chicken patties, cooked

½ cupgrated parmesan cheese

plus more for the top

24 ouncesitalian pasta sauce

½ cupshredded mozzarella cheese

8 ouncesspaghetti

1/2 of a 1-pound package, cooked, and drained

Instructions

Step 1

Heat the oven to 400°F. Place the chicken into a 2-quart shallow baking dish. Sprinkle with 1/2 cup Parmesan cheese. Spoon 1 cup sauce over the chicken. Sprinkle with the mozzarella and Parmesan cheeses.

Step 2

Bake for 15 minutes or until the chicken is hot and the mozzarella cheese is melted.

Step 3

Heat the remaining sauce in a 2-quart saucepan over medium heat until hot and bubbling, stirring occasionally. Serve the sauce with the chicken and spaghetti.

Step 4

Freezer Meal: Put together and freeze. Thaw before cooking as above.

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