By Anthony Iafrati
$1000 Baked Spaghetti Casserole Recipe Makes Everyone Happy
5 steps
Prep:20minCook:30min
Updated at: Thu, 17 Aug 2023 03:27:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
22
High
Nutrition per serving
Calories695 kcal (35%)
Total Fat34.9 g (50%)
Carbs50.6 g (19%)
Sugars12.8 g (14%)
Protein43.1 g (86%)
Sodium2450.9 mg (123%)
Fiber8.6 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
8 ouncesspaghetti
cooked, drained and returned to pan
¾ cupgrated parmesan cheese
divided
1 ¾ cupmozzarella cheese
grated, divided
8 ouncessour cream
2eggs
beaten
1 ½ teaspoonsitalian seasoning
20 ouncesspaghetti sauce
1 packageSpaghetti Seasoning
Thick and Zesty
1.5 packagesplant-based meatballs
or your favorite meatballs
Instructions
Step 1
In a large skillet, add the spaghetti seasoning to the sauce. Heat the sauce until simmering. Add meatballs. Simmer for 10 minutes. Cut the meatballs into small pieces. Reserve some sauce in case your casserole is a little dry, especially when reheating.
Step 2
To your pan with cooked and drained spaghetti noodles, add 1/4 cup Parmesan cheese, 1/4 cup mozzarella cheese and stir.
Step 3
In a medium bowl, mix sour cream, eggs, 1/2 cup mozzarella cheese, 1/2 cup Parmesan cheese and Italian seasoning.
Step 4
Layer the cooked spaghetti in the bottom of a lightly greased 8x8-inch baking pan. Spread sour cream mixture on top with spatula. Cover with meatball sauce mixture.
Step 5
Bake uncovered in a preheated 350-degree F oven for 20 minutes. Add 1 cup mozzarella cheese and bake an additional 10 minutes
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