Turmeric-Roasted Cauliflower Bowls with Whipped Feta

Name: Turmeric-Roasted Cauliflower Bowls with Whipped Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: 1 medium head cauliflower, cut into florets ((about 6 heaping cups)); 4 Tbsp. extra-virgin olive oil, divided; 1 tsp. ground turmeric; 1 tsp. black pepper; 1 tsp. smoked paprika; 1/2 tsp. kosher salt; 1/2 tsp. ground ginger; 2 tsp. lower-sodium soy sauce or tamari; 2 tsp. honey or maple syrup; 1 cup dry quinoa; 2 cups vegetable broth; 2 Tbsp. chopped fresh parsley; 1 tsp. lemon zest, plus 1 Tbsp. lemon juice; 4 packed cups arugula or baby kale; 1 (8-oz.) block feta cheese; 1/4 cup plain full-fat Greek yogurt; 2 Tbsp. extra-virgin olive oil

Instructions

Prep:15minCook:30min

Turmeric Roasted Cauliflower Bowls with quinoa, lemon-y arugula, and whipped feta. These nourishing bowls are filled with anti-inflammatory and antioxidant-rich ingredients for a filling, fueling meal.

Updated at: Fri, 06 Mar 2026 18:27:13 GMT