Sambal Anchovies

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Wash the anchovies, pat dry with kitchen towel and leave in the fridge to dry before frying. Deep fry anchovies until crispy and set aside.

Step 2

Grind shallots and garlic.

Step 3

Heat oil and fry ground mixture until fragrant. Add chili paste(fry until aromatic), onion, tamarind juice and seasoning.

Step 4

Simmer for 5-10 minutes until gravy is thick. Put in prefried anchovies to mix.