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Oli Paterson
By Oli Paterson

Chicken Katsu Pizza

25 steps
Prep:12minCook:35min
Homemade Katsu curry sauce, cheese, and panko chicken atop a pizza. Recipe makes 4 delicious pizzas
Updated at: Thu, 17 Aug 2023 03:15:55 GMT

Nutrition balance score

Good
Glycemic Index
70
High
Glycemic Load
154
High

Nutrition per serving

Calories1661.2 kcal (83%)
Total Fat46.7 g (67%)
Carbs221.6 g (85%)
Sugars17.6 g (20%)
Protein81.7 g (163%)
Sodium2453.8 mg (123%)
Fiber11.9 g (42%)
% Daily Values based on a 2,000 calorie diet

Instructions

The Dough

Step 1
Mix the water yeast and sugar and let sit for 10 minutes
Step 2
Add the flour, salt, and 1 tbsp oil to a bowl and mix
Step 3
Pour in the yeast mixture and thoroughly combine, and knead for 10 minutes
Step 4
Place in an oiled bowl covered with cling film and leave in the fridge overnight
Step 5
Cut the dough into 4 equal pieces
Step 6
Form each piece into a ball by tucking the loose pieces around and underneath and pinch.
Step 7
Place the pinch side down on a board and slide your flat hands underneath palm side up rotating the dough to form it into a neat ball
Step 8
Place the dough balls on a floured tray with plenty of space. Flour the top and cover with cling film and sit at room temp for 2-3 hours.

The Katsu Curry Sauce

Step 9
Finely dice the onion and carrot and fry in oil on medium heat for 3 minutes til soft
Step 10
Grate the apple and crush the garlic and add this to the pan and cook for a further 3 minutes
Step 11
Add the curry powder and stir fry for a minute then add the stock and simmer for 20 minutes.
Step 12
Mix the cornflour with 2 tbsp of water into a slurry and whisk this into the curry sauce to thicken and simmer for 2 minutes
Step 13
Blend the curry sauce to smooth consistency and add the vinegar to taste preference

The Chicken

Step 14
Prepare 3 bowls, of egg, flour and salt, and panko crumbs.
Step 15
Cut the chicken breasts in half then dip each piece into flour, egg, flour, egg, then panko crumbs
Step 16
Heat a pan to medium heat with oil and fry the chicken for 2 minutes a side to golden brown
Step 17
Slice into 1/2 inch wide strips

The Pizzas

Step 18
Lay the dough on a floured surface and press all 8 fingers down the middle leaving a crust
Step 19
Place your palms on the dough and stretch outwards and rotate, stretching the dough out
Step 20
Pick it up and toss it between your hands to stretch to a 12” pizza
Step 21
Grate the mozzarella
Step 22
Spread a couple of tablespoons of sauce onto the pizza bases and add mozzarella
Step 23
Lay the chicken strips on top and either cook in a 450C pizza oven for 90 seconds or fry in a large frying pan on high for 4 minutes before grilling/broiling on high for 3 minutes
Step 24
Repeat for all 4 pizzas
Step 25
Finely slice the red chillis and add on top of the pizzas

Notes

2 liked
0 disliked
Crispy
Delicious
Go-to
Makes leftovers
Moist
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